Frantoio Alberto Cipolloni

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Presentation

FolignoThe olive-groves and vineyards of the Cipolloni agrarian holding extend over the hills of the green region of Umbria, in the area surrounding the town of Foligno. In the 1950s, Alberto Cipolloni, a graduate in agricultural science, took over the company and long family tradition of olive growing and transformation dating back to the last century, and introduced technological and structural innovations with the aim of obtaining only excellent quality extra virgin olive oil.Every evening in the olive picking period, the olive harvesters send the hand-picked olives to the oil mill from the olive groves situated on the slopes of Monte Subasio at the gates of Assisi, from the saplings in the valley of the river Topino and from the olive trees growing on the stony terrain of Colle S. Lorenzo and the Coste of Trevi. Here the old oil-master selects the olives according to their quality and place of origin and after removing leaves and washing them he sends them to be crushed so that the oil can then be slowly extracted with a cold press. This is how the highly prestigious Typical Umbrian Oil is obtained with its intense green colour, perfume of fresh olives, full fruity flavour and pleasantly bitter aftertaste.Today this product from the still unspoilt nature of Umbria is joined by products of the FRANTOIO VERDE. Infusions with herbs in extra virgin olive oil, olive pastes and honey, are an integral part of the Umbrian gastronomic tradition and of the Benedictine culture which impregnates the whole of our region.

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